Stunningly simple, very flavorful.
Arrange cucumber, onion, and pepper in layers in serving bowl.
Mix vinegar, sugar, salt, and hot water together - stirring until sugar is dissolved. Pour liquid over cucumbers and serve.
Makes 2 to 3 servings.
This is really good, and is also very pretty when served in layers in a glass serving bowl.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (282g) | ||
Recipe Makes: 2 | ||
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Calories: 160 | ||
Calories from Fat: 2 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 605.2mg | 21 % | |
Potassium 278.8mg | 7 % | |
Total Carbohydrate 39g | 11 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 37.1g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 160
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Yellow Curry Chicken
I recommend pairing it with this recipe
— stevemur
What would you serve with this? Link in another recipe.