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Name: Thai Fish Cakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 300 grams white fish eg: snapper or barramundi, roughly chopped; 1 Egg white; 1 1/2 tsp Red curry paste; 1 tsp fish sauce; 2 kaffir lime leaves Finely chopped; 3 fresh green beans chopped into 5 cm lengths

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INGREDIENTS

300 grams white fish ; eg: snapper or barramundi, roughly chopped
1 Egg white
1 1/2 tsp Red curry paste
1 tsp fish sauce
2 kaffir lime leaves ; Finely chopped
3 fresh green beans ; chopped into 5 cm lengths

INSTRUCTIONS

Place fish in the bowl of a food processor or blender with egg white and process until coarsely chopped and roughly combined. Transfer to a large bowl.

Add curry paste, fish sauce, kaffir lime leaves and green beans and mix together until well combined.

Using damp hands, shape heaped tablespoonfuls of mixture into small flat cakes.

Add enough vegetable oil to a wok to reach a depth of 5cm. Heat over medium-high heat until a small piece of bread sizzles when dropped in. Add 5-6 fish cakes and cook for 3 minutes or until golden and just cooked through. Use a slotted spoon to transfer to a plate lined with paper towel.

Repeat in batches with remaining fish cakes. Serve with lime wedges and cucumber salad, if desired.

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Nutrition

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Serving Size: 1 Serving (359g)
Recipe Makes: 1 Servings

Calories: 435
Calories from Fat: 163 (37%)

Amt Per Serving		% DV

	Total Fat 18.1g	24 %
	Saturated Fat 2.8g	14 %
	Monounsaturated Fat 6.2g
	Polyunsanturated Fat 6.5g
Cholesterol 180mg		55 %
Sodium 673.6mg		23 %
Potassium 1105.2mg		29 %
Total Carbohydrate 3.5g		1 %
	Dietary Fiber 1.6g	6 %
	Sugars, other 1.9g
Protein 61.9g		88 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 435

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