------------Mis en Place-----------
1. Peel shrimp, leaving the tail on
2. cut through back of shrimp and slip tail through cut to form flower.
3. cut off stems of mushrooms and discard
1. saute garlic and mushrooms for 1 minute
2. add remaining ingredients. saute until shrimp are pink and firm
fan asparagus on plate interspersing shrimp. Place mushrooms at point
serve with rice.
String beans, snap peas and onions can be substituted for the asparagus.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (311g)|
|Recipe Makes: 1|
|Calories from Fat: 95 (37%)|
|Amt Per Serving||% DV|
|Total Fat 10.5g||14 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 54.7mg||17 %|
|Sodium 1051.8mg||36 %|
|Potassium 842mg||22 %|
|Total Carbohydrate 30.6g||9 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 25.1g|
|Protein 14.1g||20 %|
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Calories per serving: 254
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