Heat oil over med-high heat. Add ginger and garlic, saute 30 seconds. Stir in broth. Boil. Cook 2 minutes. Remove from heat.
Combine flour and water, whisk. Add flour mix, coconut mile and next 5 ingredients. Cook over medium heat 8 minutes stirring frequently.
Pour into fondue pot, keep warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (879g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1092 (64%)|
|Amt Per Serving||% DV|
|Total Fat 121.3g||162 %|
|Saturated Fat 63g||315 %|
|Monounsaturated Fat 32.2g|
|Polyunsanturated Fat 17.2g|
|Cholesterol 340.2mg||105 %|
|Sodium 358.1mg||12 %|
|Potassium 1557.2mg||41 %|
|Total Carbohydrate 70.3g||21 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 69.3g|
|Protein 90.5g||129 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1708
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