Try this Thai Fondue Coconut Lime recipe, or contribute your own.
Suggest a better descriptionHeat oil over med-high heat. Add ginger and garlic, saute 30 seconds. Stir in broth. Boil. Cook 2 minutes. Remove from heat.
Combine flour and water, whisk. Add flour mix, coconut mile and next 5 ingredients. Cook over medium heat 8 minutes stirring frequently.
Pour into fondue pot, keep warm.
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Serving Size: 1 Serving (879g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1708 | ||
Calories from Fat: 1092 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 121.3g | 162 % | |
Saturated Fat 63g | 315 % | |
Monounsaturated Fat 32.2g | ||
Polyunsanturated Fat 17.2g | ||
Cholesterol 340.2mg | 105 % | |
Sodium 358.1mg | 12 % | |
Potassium 1557.2mg | 41 % | |
Total Carbohydrate 70.3g | 21 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 69.3g | ||
Protein 90.5g | 129 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1708
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