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Name: Thai Fondue Coconut Lime
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 teaspoon Sesame Oil; 1 tablespoon Ginger minced, peeled; 3 cloves Garlic; 16 ounces Chicken broth; 1/4 cup Flour; 1/4 cup Water; 1 cup Coconut Milk; 1 teaspoon Lime grated, rind; 1/4 cup Lime Juice; 1/2 tablespoon Brown sugar; 1/8 teaspoon Salt; 1/8 teaspoon Red pepper crushed

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INGREDIENTS

1 teaspoon Sesame Oil
1 tablespoon Ginger ; minced, peeled
3 cloves Garlic
16 ounces Chicken broth
1/4 cup Flour
1/4 cup Water
1 cup Coconut Milk
1 teaspoon Lime ; grated, rind
1/4 cup Lime Juice
1/2 tablespoon Brown sugar
1/8 teaspoon Salt
1/8 teaspoon Red pepper ; crushed

Servings

INSTRUCTIONS

Heat oil over med-high heat. Add ginger and garlic, saute 30 seconds. Stir in broth. Boil. Cook 2 minutes. Remove from heat.

Combine flour and water, whisk. Add flour mix, coconut mile and next 5 ingredients. Cook over medium heat 8 minutes stirring frequently.

Pour into fondue pot, keep warm.

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Nutrition

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Serving Size: 1 Serving (879g)
Recipe Makes: 1 Servings

Calories: 1708
Calories from Fat: 1092 (64%)

Amt Per Serving		% DV

	Total Fat 121.3g	162 %
	Saturated Fat 63g	315 %
	Monounsaturated Fat 32.2g
	Polyunsanturated Fat 17.2g
Cholesterol 340.2mg		105 %
Sodium 358.1mg		12 %
Potassium 1557.2mg		41 %
Total Carbohydrate 70.3g		21 %
	Dietary Fiber 1g	4 %
	Sugars, other 69.3g
Protein 90.5g		129 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1708

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