Thai Fondue Coconut Lime
by jkgarcia
Try this Thai Fondue Coconut Lime recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 teaspoon Sesame Oil
- 1 tablespoon Ginger ; minced, peeled
- 3 cloves Garlic
- 16 ounces Chicken broth
- 1/4 cup Flour
- 1/4 cup Water
- 1 cup Coconut Milk
- 1 teaspoon Lime ; grated, rind
- 1/4 cup Lime Juice
- 1/2 tablespoon Brown sugar
- 1/8 teaspoon Salt
- 1/8 teaspoon Red pepper ; crushed
INSTRUCTIONS
Heat oil over med-high heat. Add ginger and garlic, saute 30 seconds. Stir in broth. Boil. Cook 2 minutes. Remove from heat.
Combine flour and water, whisk. Add flour mix, coconut mile and next 5 ingredients. Cook over medium heat 8 minutes stirring frequently.
Pour into fondue pot, keep warm.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (879g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 1708 | ||
| Calories from Fat: 1092 (64%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 121.3g | 162 % | |
| Saturated Fat 63g | 315 % | |
| Monounsaturated Fat 32.2g | ||
| Polyunsanturated Fat 17.2g | ||
| Cholesterol 340.2mg | 105 % | |
| Sodium 358.1mg | 12 % | |
| Potassium 1557.2mg | 41 % | |
| Total Carbohydrate 70.3g | 21 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 69.3g | ||
| Protein 90.5g | 129 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 1708
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.