1. Using a sharp knife or a food processor, slice the cabbage and grate the carrots.
2. make the dressing, put all of the salad ingredients into a bowl and mix/shake. (the dressing does NOT need blending)
3. In a bowl combine all ingredients together.
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|Serving Size: 1 Serving (106g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 16 (23%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 40.7mg||1 %|
|Potassium 356.9mg||9 %|
|Total Carbohydrate 12.7g||4 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 9.9g|
|Protein 2.4g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 69
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