Try this thai green curry recipe, or contribute your own.
Suggest a better descriptioncut chicken into strips
put in bowl, drizzle olive oil and corn-flour, leave for an hour
cook jasmine rice
heat oil in pot, very hot
add green curry paste
add chicken stock
add coconut milk, half tin
turn heat down
add chicken
cumin, coriander
rest of coconut milk
add veggies
sugar, salt, fish sauce,
basil just before serving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1660g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4216 | ||
Calories from Fat: 793 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 88.1g | 117 % | |
Saturated Fat 50.1g | 250 % | |
Monounsaturated Fat 20.9g | ||
Polyunsanturated Fat 10.4g | ||
Cholesterol 291.5mg | 90 % | |
Sodium 1060.9mg | 37 % | |
Potassium 2386.7mg | 63 % | |
Total Carbohydrate 703.1g | 207 % | |
Dietary Fiber 15.6g | 62 % | |
Sugars, other 687.5g | ||
Protein 130.7g | 187 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4216
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