1. Combine the sweetened, condensed milk and the evaporated milk. Set aside. 2. In a 6 inch strainer, place a coffee filter. Put the tea leaves in the filter and place in a 2 quart pan. 3. Bring the water to a boil, then pour it onto the tea leaves. Stir thoroughly and let steep in the pan for two or three minutes. 4. Remove strainer and discard the tea leaves. 5. Allow tea to cool to lukewarm. Pour the tea into tall glasses filled with crushed ice. 6. Add about 1 inch of milk mixture and stir. Serves 4. UJENWONG@MCL.UCSB.EDU (JENNIFER D. WONG) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (313g)|
|Recipe Makes: 4|
|Calories from Fat: 80 (24%)|
|Amt Per Serving||% DV|
|Total Fat 8.9g||12 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 34.9mg||11 %|
|Sodium 133.7mg||5 %|
|Potassium 381.5mg||10 %|
|Total Carbohydrate 55.8g||16 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 55.8g|
|Protein 8.1g||12 %|
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Calories per serving: 329
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