This stellar soup is reviving and cozy, made in one pot, and ready in 30 minutes. It starts with ginger-scented chicken-cilantro meatballs that are browned, then simmered in a fragrant coconut milk broth that’s inspired by tom kha gai, a Thai chicken-coconut soup seasoned with lemongrass, galangal, makrut lime leaves and chile. A heap of spinach is added for color and flavor, and a squeeze of lime adds brightness and punch. The soup is brothy, so serve it over rice or another grain to make it a full meal. Learn: How to Make Soup
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Serving Size: 1 recipe (3633g) | ||
Recipe Makes: 1 | ||
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Calories: 6896 | ||
Calories from Fat: 4241 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 471.3g | 628 % | |
Saturated Fat 150.5g | 752 % | |
Monounsaturated Fat 187.5g | ||
Polyunsanturated Fat 93.8g | ||
Cholesterol 2621.1mg | 806 % | |
Sodium 6698.5mg | 231 % | |
Potassium 10441.3mg | 275 % | |
Total Carbohydrate 15.6g | 5 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 11.6g | ||
Protein 622.8g | 890 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6896
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