Raley's
Bring milk and water to a boil in a medium sauce pan. Stir in 1 cup of rice, carrots and salt. Cook for 20 minutes. Gently stir in greens
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Serving Size: 1 Serving (152g) | ||
Recipe Makes: 4 | ||
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Calories: 217 | ||
Calories from Fat: 5 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 22mg | 1 % | |
Potassium 242.9mg | 6 % | |
Total Carbohydrate 47.4g | 14 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 45.4g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 217
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