Bring milk and water to a boil in a medium sauce pan. Stir in 1 cup of rice, carrots and salt. Cook for 20 minutes. Gently stir in greens
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|Serving Size: 1 Serving (152g)|
|Recipe Makes: 4|
|Calories from Fat: 5 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 22mg||1 %|
|Potassium 242.9mg||6 %|
|Total Carbohydrate 47.4g||14 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 45.4g|
|Protein 4.8g||7 %|
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Calories per serving: 217
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