Cook lentils in Thai culinary stock. Add cubed sweet potatoes + canned tuna. Season with salt, pepper, and ginger. Add a bit of yogurt.
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|Serving Size: 1 Serving (1294g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 365 (15%)|
|Amt Per Serving||% DV|
|Total Fat 40.5g||54 %|
|Saturated Fat 7.5g||38 %|
|Monounsaturated Fat 13.9g|
|Polyunsanturated Fat 14.6g|
|Cholesterol 81.6mg||25 %|
|Sodium 1930.6mg||67 %|
|Potassium 5503.2mg||145 %|
|Total Carbohydrate 281.1g||83 %|
|Dietary Fiber 102.2g||409 %|
|Sugars, other 178.8g|
|Protein 213.2g||305 %|
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Calories per serving: 2369
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