Saute chicken until brown
Add vegetables and sauté until tender crisp
Mix all other ingredients into a sauce
Add to chicken and vegetables and sauté until the sauce thickens
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (735g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 709 (57%)|
|Amt Per Serving||% DV|
|Total Fat 78.8g||105 %|
|Saturated Fat 22.7g||114 %|
|Monounsaturated Fat 35g|
|Polyunsanturated Fat 14.8g|
|Cholesterol 353.8mg||109 %|
|Sodium 643.5mg||22 %|
|Potassium 1535mg||40 %|
|Total Carbohydrate 26.8g||8 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 22.1g|
|Protein 102g||146 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1237
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