Place the ground turkey, French shallots, garlic, ginger, soy sauce, peppercorns and brown sugar in a bowl. Mix the ingredients thoroughly until well combined.
Using 2 teaspoons of mixture at a time, form into balls. Thread the balls onto the bamboo skewers, using three balls for each skewer.
Place on an oiled grill plate or barbecue. Cook, turning frequently, for 7-8 minutes or until the meat is cooked. Sprinkle with coriander.
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|Serving Size: 1 Serving (371g)|
|Recipe Makes: 4|
|Calories from Fat: 255 (47%)|
|Amt Per Serving||% DV|
|Total Fat 28.3g||38 %|
|Saturated Fat 7.7g||39 %|
|Monounsaturated Fat 10.6g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 270.2mg||83 %|
|Sodium 716.3mg||25 %|
|Potassium 898.5mg||24 %|
|Total Carbohydrate 7.1g||2 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 6.5g|
|Protein 61.2g||87 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 541
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