1. Drop noodles into boiling water for 2 minutes until just softened. Drain and rinse well with cold water. 2. Cut noodles into 4 inch lengths with scissors and place in a salad bowl. Combine with carrots, cucumber, radishes, green onions, mint and cilantro. 3. To prepare dressing, in a bowl, whisk together lime juice, soy sauce, sugar, ginger, red pepper sauce and sesame oil. 4. Pour dressing over salad. Toss well and let marinate for 1 hour. Garnish with pepper strips. Serve cold or at room temperature. Yield:6 servings Prep. Time: 20 to 25 minutes Typed in MMFormat by email@example.com Source: A Passion for Fresh Posted to MM-Recipes Digest V4 #11 by firstname.lastname@example.org on Jun 24, 1999
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|Serving Size: 1 Serving (171g)|
|Recipe Makes: 6|
|Calories from Fat: 8 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 135.6mg||5 %|
|Potassium 328.6mg||9 %|
|Total Carbohydrate 42.3g||12 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 39.3g|
|Protein 2.7g||4 %|
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Calories per serving: 187
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