Try this Thai Noodle Salad recipe, or contribute your own.
Suggest a better descriptionStir red pepper and oils 2 min. On medium heat
Add honey, soy, salt, stir to combine - set aside.
Cook spaghetti, drain.
Combine with soy mixture.
Cover and refrigerate min of 4 hours or overnight.
Add all other ingredients and toss together.
Add garnish
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1003g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2358 | ||
Calories from Fat: 1149 (49%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 127.6g | 170 % | |
Saturated Fat 18g | 90 % | |
Monounsaturated Fat 58.9g | ||
Polyunsanturated Fat 43.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 79.5mg | 3 % | |
Potassium 4091mg | 108 % | |
Total Carbohydrate 249.6g | 73 % | |
Dietary Fiber 30.3g | 121 % | |
Sugars, other 219.3g | ||
Protein 77.1g | 110 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2358
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.