This is an adopted recipe that I have not yet had time to prepare. The original poster's comments are as follows: "This is my favorite version of Pad Thai. It's a wonderful mix of flavors - the sweetness is nicely contrasted with the tartness of the limes and red chilis. You can use chicken, pork, shrimp or a combination of all three. This is a meal in itself - It's really great with Thai iced tea!
From "Thai Home Cooking" by Kamomal Pootaraska --
NOTE: I replaced the original version of recipe #7941 (when I adopted it in February 2005) with this authentic version that I have used time and time again with great success. It tastes just like the Pad Thai I have enjoyed in authentic Thai restaurants."
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|Serving Size: 1 serving(s) (359g)|
|Recipe Makes: 4 serving(s)|
|Calories from Fat: 240 (41%)|
|Amt Per Serving||% DV|
|Total Fat 26.7g||36 %|
|Saturated Fat 3.1g||16 %|
|Monounsaturated Fat 14.7g|
|Polyunsanturated Fat 7.4g|
|Cholesterol 165.1mg||51 %|
|Sodium 6818.9mg||235 %|
|Potassium 673.6mg||18 %|
|Total Carbohydrate 67.5g||20 %|
|Dietary Fiber 7.3g||29 %|
|Sugars, other 60.2g|
|Protein 22.6g||32 %|
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Calories per serving: 581
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