Cook pasta until done (al dente); drain and set aside and keep warm. Combine all the remaining ingredients and mix well. Pour over pasta and toss. We like to top ours with some thinly sliced carrot, some finely chopped green onion and some coarsely chopped peanuts. Posted to Recipe Archive - 08 Sep 96 submitted by: firstname.lastname@example.org
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|Serving Size: 1 Serving (447g)|
|Recipe Makes: 1|
|Calories from Fat: 775 (43%)|
|Amt Per Serving||% DV|
|Total Fat 86.2g||115 %|
|Saturated Fat 13.3g||67 %|
|Monounsaturated Fat 44.6g|
|Polyunsanturated Fat 24g|
|Cholesterol 163.5mg||50 %|
|Sodium 1263.9mg||44 %|
|Potassium 895mg||24 %|
|Total Carbohydrate 228g||67 %|
|Dietary Fiber 3.6g||15 %|
|Sugars, other 224.3g|
|Protein 41.1g||59 %|
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Calories per serving: 1812
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