This is a recipe that I've tweeked and adjusted to yield a warm noodle side-dish. It can also stand alone as a main dish. It's quick and easy and full of flavor! I serve it with Chicken Satay. Leftovers are yummy hot or cold.

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INGREDIENTS

12 ounces linguine
4 tablespoons sesame oil
1/2 cup green onion ; chopped
1 cup finely shredded carrot
2 cups frozen stir fry vegetables
3 tablespoons minced fresh garlic
1/2 tablespoon ground ginger or 1 tablespoon fresh ginger ; minced
1/4 cup honey
1/4 cup creamy peanut butter
1/4 cup soy sauce
3 tablespoons rice vinegar
1/2 tablespoon chili-garlic sauce

serving(s)

INSTRUCTIONS

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NOTES

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Thai Noodles With Spicy Peanut Sauce

12 ounces linguine 
4 tablespoons sesame oil 
1/2 cup green onion chopped
1 cup finely shredded carrot 
2 cups frozen stir fry vegetables 
3 tablespoons minced fresh garlic 
1/2 tablespoon ground ginger or 1  tablespoon  fresh ginger minced
1/4 cup honey 
1/4 cup creamy peanut butter 
1/4 cup soy sauce 
3 tablespoons rice vinegar 
1/2 tablespoon chili-garlic sauce

{
  "@type": "ItemList",
  "itemListElement": [
    "Cook pasta in a large pot of salted water according to package directions.",
    "Drain and return to pot.",
    "Add 2 TBSP sesame oil and toss to coat.",
    "Set aside.",
    "Heat remaining 2 TBSP sesame oil in heavy pot over medium-high heat.",
    "Add green onions, carrots, stir-fry veggies, garlic and ginger.",
    "Saute until vegetables soften, about 4 minutes.",
    "Add honey, peanut butter, soy sauce, vinegar and chili-garlic sauce and mix well.",
    "Simmer sauce 2 minutes.",
    "Pour sauce over pasta and toss well.",
    "Transfer to platter and serve warm.",
    "Garnish with additional green onions, if desired.",
    "Yields 8 side dish servings or 4 main dish servings.",
    "**Chili-Garlicsauce can be increased or decreased depending on how spicy you like your dish.",
    "As written, this recipe has some heat, but is still edible for my toddler son."
  ]
}

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Nutrition

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Serving Size: 1 serving(s) (202g)
Recipe Makes: 8 serving(s)

Calories: 280
Calories from Fat: 104 (37%)

Amt Per Serving		% DV

	Total Fat 11.5g	15 %
	Saturated Fat 1.9g	9 %
	Monounsaturated Fat 4.5g
	Polyunsanturated Fat 4.3g
Cholesterol 31mg		10 %
Sodium 21.8mg		1 %
Potassium 767.4mg		20 %
Total Carbohydrate 36.9g		11 %
	Dietary Fiber 2.5g	10 %
	Sugars, other 34.4g
Protein 10g		14 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 280

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