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|Serving Size: 1 Serving (465g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 310 (49%)|
|Amt Per Serving||% DV|
|Total Fat 34.4g||46 %|
|Saturated Fat 11.8g||59 %|
|Monounsaturated Fat 14.4g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 102.1mg||31 %|
|Sodium 94.7mg||3 %|
|Potassium 1547.2mg||41 %|
|Total Carbohydrate 48.3g||14 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 42.3g|
|Protein 32.3g||46 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 629
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