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Suggest a better descriptionCook pasta according to package directions. Drain in colander. Rinse under running cold water and drain well. Whisk dressing ingredients in a large serving bowl until blended. Add rinsed and drained pasta, the imitation crabmeat and remaining ingredients. Toss gently to mix and coat. Per serving: 360 Cal, 15 gm pro., 58 gm carb, 9 gm fat, 9mg chol, 1,201 mg sodium. Womens Day 3/14/95 Posted to MM-Recipes Digest by "Robert Ellis"
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Serving Size: 1 Serving (294g) | ||
Recipe Makes: 4 | ||
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Calories: 306 | ||
Calories from Fat: 56 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.3g | 8 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 52.2mg | 16 % | |
Sodium 1215.7mg | 42 % | |
Potassium 443.9mg | 12 % | |
Total Carbohydrate 50.5g | 15 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 47.6g | ||
Protein 13g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 306
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