Try this Thai Pasta recipe, or contribute your own.
Suggest a better descriptionIn a large skillet, combine the salsa, peanut butter, honey, orange juice, soy sauce, crushed red pepper, and ginger over low heat and cook until heated through, stirring occasionally. Stir in the fettuccine and chicken until evenly coated. Place the salad greens on a serving platter and top with the fettuccine mixture. Toss just before serving. Note: I like to give the finished dish even more color by garnishing it with diced red bell pepper and/or chopped fresh cilantro. Oh ? if you dont have fettuccine on hand, you can use your favorite type of pasta, like linguine, bow ties, or almost any flat noodle. Air date: January 25, 1999.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (177g) | ||
Recipe Makes: 4 servings | ||
|
||
Calories: 348 | ||
Calories from Fat: 189 (54%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 21g | 28 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 65.1mg | 20 % | |
Sodium 479.8mg | 17 % | |
Potassium 598.5mg | 16 % | |
Total Carbohydrate 15.6g | 5 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 12.2g | ||
Protein 27.1g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 348
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.