To make this on the Stove: Heat a large pot over medium high heat. Add 1 tablespoon peanut oil and the chicken. Brown the chicken, stirring once or twice for about 10 minutes or until the chicken is cooked through. Carefully remove the chicken from the pot.
Add another tablespoon of peanut oil, the ginger, garlic, sweet potato and peppers. Cover and cook 8-10 minutes or until the sweet potato is tender. Add the mushroom and cook 5 more minutes. Add in the curry paste and smoked paprika, stirring until the curry paste has coated the veggies.
In the meantime, add 1 cup of chicken broth to a heat safe bowl and microwave on high for 1 minute or unitll very hot. Carefully stir in the peanut butter until completely smooth.
Add the chicken back into the pot along with the coconut milk, remaining chicken broth, soy sauce, fish sauce, peanut butter mixture, lime juice and brown sugar. Stir until the peanut butter has been fully incorporated into the soup. Bring the soup to a boil and then add the ramen noodles and cook for 3-4 minutes (if using regular noodles you will need to cook the noodle for a longer period of time, probably about 8 minutes).
Once the noodles are ready serve soup immediately and garnish with fresh chopped cilantro and peanuts.
Thai Peanut Chicken and Ramen Noodle Soup
Amount Per Serving (4 g)
* Percent Daily Values are based on a 2000 calorie diet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (2044g)|
|Recipe Makes: 1|
|Calories from Fat: 756 (62%)|
|Amt Per Serving||% DV|
|Total Fat 84g||112 %|
|Saturated Fat 16.2g||81 %|
|Monounsaturated Fat 39.1g|
|Polyunsanturated Fat 24.5g|
|Cholesterol 0mg||0 %|
|Sodium 6899.1mg||238 %|
|Potassium 1919mg||50 %|
|Total Carbohydrate 87.9g||26 %|
|Dietary Fiber 8.7g||35 %|
|Sugars, other 79.2g|
|Protein 46.6g||67 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1228
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