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Serving Size: 1 recipe (1746g) | ||
Recipe Makes: 1 | ||
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Calories: 5489 | ||
Calories from Fat: 4733 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 525.9g | 701 % | |
Saturated Fat 118.2g | 591 % | |
Monounsaturated Fat 234.5g | ||
Polyunsanturated Fat 148.2g | ||
Cholesterol 328.8mg | 101 % | |
Sodium 6694.3mg | 231 % | |
Potassium 2844.5mg | 75 % | |
Total Carbohydrate 205.7g | 60 % | |
Dietary Fiber 23.5g | 94 % | |
Sugars, other 182.2g | ||
Protein 18.2g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5489
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