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Name: Thai Peanut Chicken
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: not set
Ingredients: 4-6 green onions; 6 tbsp creamy peanut butter; 1 tsp cayenne pepper; 10 tbsp vegetable oil; 2 tsp sesame oil; 2 cups white rice; 8 tbsp soy sauce; 8 tbsp white sugar; 8 tbsp white vinegar; 4 tbsp cilantro minced; 3 chicken breasts

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INGREDIENTS

4-6 green onions
6 tbsp creamy peanut butter
1 tsp cayenne pepper
10 tbsp vegetable oil
2 tsp sesame oil
2 cups white rice
8 tbsp soy sauce
8 tbsp white sugar
8 tbsp white vinegar
4 tbsp cilantro ; minced
3 chicken breasts

Servings

INSTRUCTIONS

Place chicken breasts into boiling water. Lower temperature to simmer for 20 minutes. Once fully cooked, cut into cubes.

Mix onions, peanut butter, cayenne, vegetable oil, sesame oil, soy sauce, sugar, vinegar, and cilantro. Use hand mixer to combine. Heat for 3 minutes in microwave. Mix once more with mixer.

Place chicken on rice and pour sauce over the top.

NOTES

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Nutrition

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Serving Size: 1 Serving (1505g)
Recipe Makes: 4 Servings

Calories: 4394
Calories from Fat: 1314 (30%)

Amt Per Serving		% DV

	Total Fat 146g	195 %
	Saturated Fat 34.8g	174 %
	Monounsaturated Fat 66.4g
	Polyunsanturated Fat 34.7g
Cholesterol 517.5mg		159 %
Sodium 4554.9mg		157 %
Potassium 2116mg		56 %
Total Carbohydrate 562.4g		165 %
	Dietary Fiber 20.1g	80 %
	Sugars, other 542.3g
Protein 185.3g		265 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4394

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