Try this Thai Peanut Chicken recipe, or contribute your own.Suggest a better description
Place chicken breasts into boiling water. Lower temperature to simmer for 20 minutes. Once fully cooked, cut into cubes.
Mix onions, peanut butter, cayenne, vegetable oil, sesame oil, soy sauce, sugar, vinegar, and cilantro. Use hand mixer to combine. Heat for 3 minutes in microwave. Mix once more with mixer.
Place chicken on rice and pour sauce over the top.
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|Serving Size: 1 Serving (1505g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1314 (30%)|
|Amt Per Serving||% DV|
|Total Fat 146g||195 %|
|Saturated Fat 34.8g||174 %|
|Monounsaturated Fat 66.4g|
|Polyunsanturated Fat 34.7g|
|Cholesterol 517.5mg||159 %|
|Sodium 4554.9mg||157 %|
|Potassium 2116mg||56 %|
|Total Carbohydrate 562.4g||165 %|
|Dietary Fiber 20.1g||80 %|
|Sugars, other 542.3g|
|Protein 185.3g||265 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4394
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