California Pizza Kitchen has a Thai Crunch salad that combines the Thai Peanut Dressing and a Lime Cilantro Dressing. I prefer to use only the recipe for the Thai Peanut Dressing, found in the CPK cookbook, to accompany my Chinese Chicken Salad (cabbage, romaine, steak or chicken, crushed peanuts, shredded carrots, pepper and cucumbers). It is absolutely DELICIOUS and very easy to make. I usually double the recipe and store any leftover dressing in the fridge.
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|Serving Size: 1 /2 cup (185g)|
|Recipe Makes: 1 /2 cup|
|Calories from Fat: 129 (66%)|
|Amt Per Serving||% DV|
|Total Fat 14.4g||19 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 0mg||0 %|
|Sodium 4404.4mg||152 %|
|Potassium 642.3mg||17 %|
|Total Carbohydrate 15.7g||5 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 13.6g|
|Protein 3.3g||5 %|
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Calories per serving: 194
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