Recipe from A taste of Thai Peanut Sauce Mix with Vegetables and pasta

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Name: Thai Peanut Sauce Pasta with Vegetables
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 1
Cuisine: Thai
Ingredients: 1 can Coconut milk; 1 box A Taste of Thai Peanut Sauce mix both inner packets in a box; 1 pound Whole wheat pasta; 1 small Onions; 2 cloves Garlic; 2 cups Cauliflower; 2 cups Broccoli; 1 cup carrots

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INGREDIENTS

1 can Coconut milk
1 box A Taste of Thai Peanut Sauce mix ; both inner packets in a box
1 pound Whole wheat pasta
1 small Onions
2 cloves Garlic
2 cups Cauliflower
2 cups Broccoli
1 cup carrots

INSTRUCTIONS

Cook onions, garlic then add other vegetables. Cook for 4-5 minutes.

Add can of coconut milk and box of peanut sauce mix. Let simmer for 3-4 minutes or until thickened.

Add cooked pasta and mix well. Sprinkle with peanuts if desired and serve.

NOTES

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Nutrition

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Serving Size: 1 Serving (1720g)
Recipe Makes: 1 Servings

Calories: 2595
Calories from Fat: 1101 (42%)

Amt Per Serving		% DV

	Total Fat 122.3g	163 %
	Saturated Fat 99.7g	498 %
	Monounsaturated Fat 6g
	Polyunsanturated Fat 5.9g
Cholesterol 331.1mg		102 %
Sodium 404.9mg		14 %
Potassium 3929mg		103 %
Total Carbohydrate 321.9g		95 %
	Dietary Fiber 17.5g	70 %
	Sugars, other 304.4g
Protein 75.3g		108 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2595

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