Saute garlic and ginger, deglaze with soy sauce. Add red pepper flake, Sriracha, chicken stock, brown sugar and honey. Bring to boil and simmer for ~10min. Take off heat and whisk in peanut butter. Add coconut milk and lime juice. Season to taste. Can add fish sauce if desired. Garnish with cilantro and crushed peanuts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (297g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 64 (26%)|
|Amt Per Serving||% DV|
|Total Fat 7.1g||9 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 0mg||0 %|
|Sodium 382.6mg||13 %|
|Potassium 821.6mg||22 %|
|Total Carbohydrate 45.5g||13 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 41.4g|
|Protein 6.8g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 246
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!