Crush the peanuts with mortar and pestle or use a food processor to ground the peanuts. Set aside. Ground peanut for peanut sauce.
In a small bowl, add the tamarind pulps plus 1/4 cup warm water. Set aside for 15 mins. Squeeze and extract the juice from the tamarind pulp and discard. Keep the tamarind juice. Tamarind juice for peanut sauce.
Chop the Spice Paste ingredients coarsely, transfer to a food processor and blend until very fine. Add a few tablespoons of water to help blending. Peanut sauce ingredients
In a sauce pan, heat the oil on medium heat and add the spice paste. Peanut sauce spice paste
Add the remaining two strips of lemongrass in the spice paste. Fry the spice paste until aromatic and smell spicy. Making peanut sauce in a sauce pan.
Add the ground peanuts, water, tamarind juice, salt, sugar, coriander powder and sweet soy sauce. Stir to combine well.
Reduce the peanut sauce on medium-low heat, stir continuously for about 5-10 minutes or until the peanut sauce thickens to your desired consistency, or until the oil and the peanut sauce separates. Peanut sauce in a saucepan.
Let cool at room temperature and serve with satay.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (761g)|
|Recipe Makes: 1|
|Calories from Fat: 886 (75%)|
|Amt Per Serving||% DV|
|Total Fat 98.4g||131 %|
|Saturated Fat 10.9g||55 %|
|Monounsaturated Fat 53.8g|
|Polyunsanturated Fat 30g|
|Cholesterol 0mg||0 %|
|Sodium 954.7mg||33 %|
|Potassium 1957.6mg||52 %|
|Total Carbohydrate 59.8g||18 %|
|Dietary Fiber 15.3g||61 %|
|Sugars, other 44.5g|
|Protein 34.1g||49 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1180
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