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Name: Thai Peanut Sauce:
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Thai
Ingredients: 3 cups reduced-sodium beef broth; 2 tablespoons reduced-sodium soy sauce; 2 tablespoons creamy peanut butter; 2 teaspoon toasted sesame oil; 1 teaspoon Hot sauce; 1 pound Steak

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INGREDIENTS

3 cups reduced-sodium beef broth
2 tablespoons reduced-sodium soy sauce
2 tablespoons creamy peanut butter
2 teaspoon toasted sesame oil
1 teaspoon Hot sauce
1 pound Steak

INSTRUCTIONS

In Med. sauce pan whisk ingredients together. Over Med. heat simmer for 10 mins.

NOTES

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Nutrition

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Serving Size: 1 Serving (324g)
Recipe Makes: 4 Servings

Calories: 416
Calories from Fat: 273 (66%)

Amt Per Serving		% DV

	Total Fat 30.3g	40 %
	Saturated Fat 9.8g	49 %
	Monounsaturated Fat 13.4g
	Polyunsanturated Fat 3.7g
Cholesterol 76mg		23 %
Sodium 1292.7mg		45 %
Potassium 515.8mg		14 %
Total Carbohydrate 3g		1 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 2.4g
Protein 31.9g		46 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 416

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