Try this Thai Peanut Sauce recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in a saucepan and bring to a boil. Reduce heat and simmer sauce for 2 minutes. Remove sauce from heat and cool to room temperature. Serve cool or keep refrigerated until ready to use.
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Serving Size: 1 Serving (416g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 350 | ||
Calories from Fat: 117 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13g | 17 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 1mg | 0 % | |
Sodium 12473.7mg | 430 % | |
Potassium 682mg | 18 % | |
Total Carbohydrate 35.5g | 10 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 32.4g | ||
Protein 26.4g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 350
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