Thai Pork and Noodle Soup
by MartinezHouse
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INGREDIENTS
- 2 tablespoons Canola Oil
- 2 Scallions ; thinkly sliced, white and green parts separated
- 2 cloves garlic ; chopped
- 1 tablespoon Fresh ginger ; chopped
- 1 pound ground pork
- 4 cups Low sodium chicken broth
- 1 tablespoon Soy sauce
- 4 ounces wonton wrappers ; about 10, sliced into 1/2" strips
- 2 tablespoons fresh lime juice ; plus lime wedges for serving
- Red chile peppers ; sliced for serving
- Cilantro Leaves ; for serving
INSTRUCTIONS
1. Heat the oil in a large saucepan over medium-high heat. Add the scallion whites, garlic, and ginger and cook, stirring, until fragrant, about 30 seconds. Add the pork and cook, breaking it up with a spoon, until browned and cooked through, 6 to 8 minutes. Add the mushrooms and ½ teaspoon salt and cook, stirring frequently, until tender, 2 to 3 minutes more.
2. Add the broth, fish sauce, and 2 cups water to the saucepan and bring to a boil. Add the wonton wrappers, reduce heat, and simmer until tender, 1 to 2 minutes. Stir in the lime juice. Serve with the scallion greens, chili peppers, cilantro, and lime wedges.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (467g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 200 | ||
| Calories from Fat: 59 (30%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.5g | 9 % | |
| Saturated Fat 0.5g | 3 % | |
| Monounsaturated Fat 3.9g | ||
| Polyunsanturated Fat 1.9g | ||
| Cholesterol 2.6mg | 1 % | |
| Sodium 4238.3mg | 146 % | |
| Potassium 413.6mg | 11 % | |
| Total Carbohydrate 23.1g | 7 % | |
| Dietary Fiber 1.4g | 5 % | |
| Sugars, other 21.7g | ||
| Protein 13.1g | 19 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 200
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