Try this Thai Pork Curry recipe, or contribute your own.
Suggest a better descriptionHere is another Thai dish that I have been doing for many years: Heat wok to medium high, add oil, add curry paste, stir fry until heat hits you, up heat and add pork, continue stir frying, for a couple of minutes, then stir in coconut milk, toss in lime zest, ginger and garlic, bring to boil, cut heat and simmer until pork is tender. Stir in fish sauce, sugar, peppers and baby corn, drained...if this is too runny at this point add 1 tbls corn starch mixed in a little water,cook until thickened then add basil and cilantro leaves...Serve with any good rice, but fragrant jasmine rice is best with any Thai dish...This is a fabulous dish, with a fair amount of heat...hope you enjoy it and the others I have been throwing at you...Cheers, Doug in BC Posted to CHILE-HEADS DIGEST by Doug Irvine
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Serving Size: 1 Serving (613g) | ||
Recipe Makes: 1 | ||
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Calories: 982 | ||
Calories from Fat: 646 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.8g | 96 % | |
Saturated Fat 48g | 240 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 145.6mg | 45 % | |
Sodium 2942.1mg | 101 % | |
Potassium 1982.4mg | 52 % | |
Total Carbohydrate 37.7g | 11 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 31.7g | ||
Protein 56.4g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 982
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