Try this Thai Pork in Lettuce Leaves recipe, or contribute your own.
Suggest a better descriptionDirections: In a large wok, heat the peanut oil until hot. Add the onion and saute briefly. Add the pork, garlic, ginger, scallions, lemon juice, fish sauce, and red pepper flakes. Toss to combine and cook for 2 minutes. Move the mixture to the sides of the wok and add the soy sauce and arrowroot into the center of the wok.. Whisk to combine. Add the mint, cilantro, and peanuts, tossing the entire mixture together. Spoon the mixture into the lettuce leaves and roll up like an egg roll.
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Serving Size: 1 Serving (1176g) | ||
Recipe Makes: 1 servings | ||
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Calories: 411 | ||
Calories from Fat: 254 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.2g | 38 % | |
Saturated Fat 4.3g | 22 % | |
Monounsaturated Fat 13.1g | ||
Polyunsanturated Fat 9.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 4170.4mg | 144 % | |
Potassium 1283.6mg | 34 % | |
Total Carbohydrate 31.7g | 9 % | |
Dietary Fiber 9.7g | 39 % | |
Sugars, other 22g | ||
Protein 17.2g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 411
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