Pour the oil into slow-cooker and set the cooker on high. Add the garlic and put the lid on the cooker while you prepare the rest of the ingredients.
Put the pork and vegetables into the cooker.
Stir in the tomato paste, sauces, rice vinegar, chilli flakes, herbs, and seasonings.
Add the coconut milk and broth.
Reduce heat, cover, and cook on LOW until the pork is fork tender, 8-9 hours.
1 hour prior to serving, whisk one cup of cooking liquid with peanut butter, stir in and replace cover.
15 minutes prior to serving, stir in the ramen noodles.
Scramble eggs, cook in butter to taste in a small pan, add to cooker.
Remove the pork from the cooker and coarsely chop.
Sauce will thicken as it stands. If you desire saucier noodles, add milk or more broth in 1/4 cup increments.
Serve in shallow bowls and sprinkle each serving with the onions and peanuts. Garnish with limes.
Using pre-prepared sauces & packaged ramen noodles make this a cheap and easy meal. Feel free to use any mixture of meats and add shrimp, if desired!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (893g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 530 (57%)|
|Amt Per Serving||% DV|
|Total Fat 58.9g||79 %|
|Saturated Fat 29g||145 %|
|Monounsaturated Fat 19.4g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 95.3mg||29 %|
|Sodium 3579.3mg||123 %|
|Potassium 1386.5mg||36 %|
|Total Carbohydrate 59.3g||17 %|
|Dietary Fiber 6.5g||26 %|
|Sugars, other 52.8g|
|Protein 46g||66 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 925
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