Thai Pork Spring Roll Bowl
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INGREDIENTS
- 2 oz satay sauce
- 6 oz red bell pepper
- 2 garlic cloves
- 1/2 oz crispy rice noodles
- 8 oz slaw mix
- 1/2 oz seasoned rice vinegar
- 2 green onions
- 10 oz ground pork
INSTRUCTIONS
Trim and slice green onions. Mince garlic. Brown pork in olive oil, salt and pepper over medium high heat. Transfer to a plate. Cook red bell peppers (sliced) in 1 tsp olive oil and salt. Add slaw mix, ground pork, satay sauce, green onions, garlic, vinegar, and rice noodles to pan.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (801g) | ||
| Recipe Makes: 1 | ||
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| Calories: 267 | ||
| Calories from Fat: 14 (5%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.5g | 2 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 855.4mg | 29 % | |
| Potassium 1391mg | 37 % | |
| Total Carbohydrate 56.8g | 17 % | |
| Dietary Fiber 15.7g | 63 % | |
| Sugars, other 41.1g | ||
| Protein 15.4g | 22 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 267
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