Don’t let the pungent aroma of ginger discourage you. It adds a peppery and slightly sweet flavor to a wide variety of Asian dishes. For this quick and easy stir-fry, our chefs put their own spin on a traditional Thai dish called Pad Krapow Moo by pairing ginger and mint.
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Serving Size: 1 Serving (524g) | ||
Recipe Makes: 2 | ||
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Calories: 618 | ||
Calories from Fat: 45 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5g | 7 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 27.4mg | 1 % | |
Potassium 1463.4mg | 39 % | |
Total Carbohydrate 128.4g | 38 % | |
Dietary Fiber 11.4g | 46 % | |
Sugars, other 117g | ||
Protein 17.3g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 618
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