Press and chop tofu. Chop garlic, ginger, red pepper. Mince garlic.
Fry tofu in 1 tbs of cocnut oil.
While tofu is frying, fry curry paste with ginger in a pot for 2 minutes. Add garlic halfway through.
Add bouillon cube, boiling water, coconut milk, soy sauce, sambal, and bell pepper and simmer for 5 minutes.
Add noodles and bok choy and simmer for 3 minutes. Top with tofu and garnish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (630g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 322 (68%)|
|Amt Per Serving||% DV|
|Total Fat 35.8g||48 %|
|Saturated Fat 30.6g||153 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 207.4mg||7 %|
|Potassium 1566.3mg||41 %|
|Total Carbohydrate 37g||11 %|
|Dietary Fiber 6.1g||24 %|
|Sugars, other 30.9g|
|Protein 10.5g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 475
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