Thai Red Curry Sauce

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Name: Thai Red Curry Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: Thai
Ingredients: 1/2 cup Red curry paste; 1 1/2 TB garlic minced; 4 cans coconut milk; 1/2 cup Peanut butter; 6 TB fish sauce; 1 cup Brown sugar; 1 1/2 cups peanuts crushed; 1/2 cup lime juice; 1 1/2 cups vegetable stock

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INGREDIENTS

1/2 cup Red curry paste
1 1/2 TB garlic ; minced
4 cans coconut milk
1/2 cup Peanut butter
6 TB fish sauce
1 cup Brown sugar
1 1/2 cups peanuts ; crushed
1/2 cup lime juice
1 1/2 cups vegetable stock

Servings

INSTRUCTIONS

Sauté curry paste until fragrant, appx 1 minutes, add garlic, sauté additional minute, deglaze with coconut milk, add rest of ingredients except lime juice. Bring to boil and simmer for 30-45 minutes. Remove from heat and stir in lime juice. Season to taste.

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Nutrition

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Serving Size: 1 Serving (402g)
Recipe Makes: 8 Servings

Calories: 515
Calories from Fat: 212 (41%)

Amt Per Serving		% DV

	Total Fat 23.6g	31 %
	Saturated Fat 3.4g	17 %
	Monounsaturated Fat 11.6g
	Polyunsanturated Fat 7.3g
Cholesterol 0mg		0 %
Sodium 2145mg		74 %
Potassium 555.5mg		15 %
Total Carbohydrate 70.8g		21 %
	Dietary Fiber 6g	24 %
	Sugars, other 64.8g
Protein 13.6g		19 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 515

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