Put chillies, garlic, lemon grass ginger and shallots into blender and wizz to a paste. Add the spoon of turmeric and a bit of oil to slightly loosen the resultant thick paste.
Heat oil in pan and fry up onions
Add homemade paste. Add coconut milk and fish sauce.
Put in raw meat and greens
Adjust seasoning with a touch of soy sauce or a stock cube if necessary.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (165g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 311 (90%)|
|Amt Per Serving||% DV|
|Total Fat 34.6g||46 %|
|Saturated Fat 25.5g||127 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 0mg||0 %|
|Sodium 19.2mg||1 %|
|Potassium 494.8mg||13 %|
|Total Carbohydrate 11.4g||3 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 11.2g|
|Protein 3.3g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 346
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