In a large bowl combine the lime juice, fish sauce, 1 tablespoon of the oil, the sugar and cayenne. Let sit for 5 minutes. Stir in the rice, cucumber, carrots, scallions and cilantro.
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|Serving Size: 1 Serving (168g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 57 (22%)|
|Amt Per Serving||% DV|
|Total Fat 6.3g||8 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 0mg||0 %|
|Sodium 1378.2mg||48 %|
|Potassium 239.6mg||6 %|
|Total Carbohydrate 46.2g||14 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 43.9g|
|Protein 5.3g||8 %|
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Calories per serving: 261
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