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Suggest a better description1-2 ea fresh red chilis-sliced 2-3 T chopped white onion *In a small sauce pan, cook sugar in water over med heat until it turns into a light syrup. Add all remaining ingredients, stir well. Let cool. Serve over salad. FROM: SOPIT MERRELL (HKRT62B)
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Serving Size: 1 Serving (95g) | ||
Recipe Makes: 4 | ||
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Calories: 218 | ||
Calories from Fat: 47 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.2g | 7 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 780.7mg | 27 % | |
Potassium 135mg | 4 % | |
Total Carbohydrate 42.8g | 13 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 41.8g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 218
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