I created this salad to replicate one I tried on a cruise several years ago. It goes over very well at family gatherings and potlucks year-round. We love the spice of the Thai chile, but if your family isn't into spice, feel free to leave it out. It will still be delicious! —Donna Gribbins, Shelbyville, Kentucky

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Name: Thai Salad with Cilantro Lime Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 22
Cuisine: not set
Ingredients: 2 medium limes; 1 bunch fresh cilantro leaves stems removed (about 2 cups); 1 cup sugar; 1 Thai red chile pepper seeded and chopped; 2 garlic cloves halved; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 cups canola oil; 1 head Chinese or napa cabbage finely shredded; 1 small head red cabbage finely shredded; 1 English cucumber chopped; 1 package (10 ounces) frozen shelled edamame thawed; 2 medium ripe avocados peeled and cubed; 1 cup shredded carrots; 3 green onions sliced

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INGREDIENTS

2 medium limes
1 bunch fresh cilantro leaves ; stems removed (about 2 cups)
1 cup sugar
1 Thai red chile pepper ; seeded and chopped
2 garlic cloves ; halved
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups canola oil
1 head Chinese or napa cabbage ; finely shredded
1 small head red cabbage ; finely shredded
1 English cucumber ; chopped
1 package (10 ounces) frozen shelled edamame ; thawed
2 medium ripe avocados ; peeled and cubed
1 cup shredded carrots
3 green onions ; sliced

servings.

INSTRUCTIONS

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Nutrition

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Serving Size: 1 servings. (73g)
Recipe Makes: 22 servings.

Calories: 217
Calories from Fat: 208 (96%)

Amt Per Serving		% DV

	Total Fat 23.1g	31 %
	Saturated Fat 1.9g	9 %
	Monounsaturated Fat 14.7g
	Polyunsanturated Fat 6.1g
Cholesterol 0mg		0 %
Sodium 2542.9mg		88 %
Potassium 143.9mg		4 %
Total Carbohydrate 3.5g		1 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 1.8g
Protein 0.6g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 217

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