Try this Thai Salmon Fishcakes recipe, or contribute your own.Suggest a better description
Mix together the mashed potato, salmon, lemon juice, Garlic Granules, Coriander Leaf, Ginger, Cayenne Pepper, creamed coconut, salt and Pepper. Form the mixture into eight cakes. Dip in beaten egg and then breadcrumbs. Fry in hot oil until brown and crispy.
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|Serving Size: 1 Serving (159g)|
|Recipe Makes: 4|
|Calories from Fat: 160 (48%)|
|Amt Per Serving||% DV|
|Total Fat 17.8g||24 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 93.1mg||29 %|
|Sodium 371.8mg||13 %|
|Potassium 486.5mg||13 %|
|Total Carbohydrate 26.8g||8 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 24.4g|
|Protein 17.1g||24 %|
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Calories per serving: 332
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