Thai salmon
by nancyluth
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INGREDIENTS
- 2 teaspoons Rice vinegar
- 4 tablespoons Reduced-sodium soy sauce
- 1/2 cup Honey
- 4 tablespoons Chinese mustard
- 4 tablespoons Parsley
- 4 6 oz Salmon steaks
INSTRUCTIONS
In small sauce pan combine all ingredients except salmon steaks. Bring to a boil then simmer for
5 minutes. Season steaks if you like then put on grill and cook 6 to 8 minutes
Till salmon is flaky.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (355g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 418 | ||
| Calories from Fat: 39 (9%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.4g | 6 % | |
| Saturated Fat 0.3g | 1 % | |
| Monounsaturated Fat 2.8g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 9236.4mg | 318 % | |
| Potassium 505.2mg | 13 % | |
| Total Carbohydrate 83.6g | 25 % | |
| Dietary Fiber 4.8g | 19 % | |
| Sugars, other 78.7g | ||
| Protein 20g | 29 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 418
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