Thai red curry paste, unsweetened coconut milk, and fish sauce are available in the Asian foods section of most supermarkets. Serve this curry over steamed jasmine rice.

Still searching for what to cook ?

Name: Thai Shrimp-Halibut Curry
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Thai
Ingredients: 3 Large limes; 1 Tbsp Vegetable oil; 1 cup Shallots chopped; 1 Large red bell pepper diced 1/2 to 3/4-inch; 1 1/2 Tbsp Fresh ginger peeled, minced; 2 1/2 tsp Thai red curry pste; 13 ounce Can unsweetened coconut milk; 1 Tbsp Fish sauce; 16 ounces Halibut fillets cut into 1 1/2-inch chunks; 8 Uncooked large shrimp peeled, deveined; 1/3 cup Fresh cilantro chopped; 1/3 cup Fresh basil chopped

Find the most delicious recipes here

INGREDIENTS

3 Large limes
1 Tbsp Vegetable oil
1 cup Shallots ; chopped
1 Large red bell pepper ; diced 1/2 to 3/4-inch
1 1/2 Tbsp Fresh ginger ; peeled, minced
2 1/2 tsp Thai red curry pste
13 ounce Can unsweetened coconut milk
1 Tbsp Fish sauce
16 ounces Halibut fillets ; cut into 1 1/2-inch chunks
8 Uncooked large shrimp ; peeled, deveined
1/3 cup Fresh cilantro ; chopped
1/3 cup Fresh basil ; chopped

INSTRUCTIONS

Finely grate enough peel from 2 limes to measure 1 1/2 teaspoons. Squeeze enough juice from 2 limes to measure 2 tablespoons. Cut third lime into wedges.

Heat vegetable oil in large saucepan over medium-high heat. Add chopped shallots, diced red pepper, and minced ginger; saute until shallots are tender and peppers soften, about 5 minutes. Stir in curry paste, coconut milk, fish sauce, 1 1/2 teaspoons lime peel, and 2 tablespoons lime juice. Simmer gently, stirring often, about 5 minutes. Sprinkle fish and shrimp with salt and pepper. Add fish and shrimp to curry sauce. Return to very gentle simmer and cook just until fish and shrimp are opaque in center, 5 to 6 minutes. Season to taste with salt and pepper. Gently stir in cilantro and basil; serve with lime wedges.

Calories: 296, Fat: 9g, Fiber: 1g

NOTES

Alert editor

Thai Shrimp-Halibut Curry

3 Large limes
1 Tbsp Vegetable oil
1 cup Shallots chopped
1 Large red bell pepper diced 1/2 to 3/4-inch
1 1/2 Tbsp Fresh ginger peeled, minced
2 1/2 tsp Thai red curry pste
13 ounce Can unsweetened coconut milk
1 Tbsp Fish sauce
16 ounces Halibut fillets cut into 1 1/2-inch chunks
8 Uncooked large shrimp peeled, deveined
1/3 cup Fresh cilantro chopped
1/3 cup Fresh basil chopped

Finely grate enough peel from 2 limes to measure 1 1/2 teaspoons. Squeeze enough juice from 2 limes to measure 2 tablespoons.  Cut third lime into wedges.

Heat vegetable oil in large saucepan over medium-high heat.  Add chopped shallots, diced red pepper, and minced ginger; saute until shallots are tender and peppers soften, about 5 minutes.  Stir in curry paste, coconut milk, fish sauce, 1 1/2 teaspoons lime peel, and 2 tablespoons lime juice.  Simmer gently, stirring often, about 5 minutes.  Sprinkle fish and shrimp with salt and pepper.  Add fish and shrimp to curry sauce.  Return to very gentle simmer and cook just until fish and shrimp are opaque in center, 5 to 6 minutes.  Season to taste with salt and pepper.  Gently stir in cilantro and basil; serve with lime wedges.

Calories: 296, Fat: 9g, Fiber: 1g

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (299g)
Recipe Makes: 4 Servings

Calories: 193
Calories from Fat: 48 (25%)

Amt Per Serving		% DV

	Total Fat 5.4g	7 %
	Saturated Fat 0.6g	3 %
	Monounsaturated Fat 2.5g
	Polyunsanturated Fat 1.6g
Cholesterol 36.3mg		11 %
Sodium 416mg		14 %
Potassium 764.7mg		20 %
Total Carbohydrate 9.9g		3 %
	Dietary Fiber 1g	4 %
	Sugars, other 8.9g
Protein 25.4g		36 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 193

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe