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Name: Thai Shrimp Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Paleo
Ingredients: 2 Lemon Grass; 2 bundles baby bok choy; 3 cups Broccoli Florets; 2 cans coconut milk; few drops fish sauce; 1 pound Medium shrimp shells, tails, & veins removed; Black pepper to taste

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INGREDIENTS

2 Lemon Grass
2 bundles baby bok choy
3 cups Broccoli Florets
2 cans coconut milk
few drops fish sauce
1 pound Medium shrimp ; shells, tails, & veins removed
Black pepper ; to taste

Servings

INSTRUCTIONS

1. To prepare the lemongrass, cut the stalks into 2-inch pieces and bruise the lemongrass by bending it as much as possible (this will help release the lemongrass flavor).

2. Add the veggies and the lemongrass pieces to a large soup pot, pour in the coconut milk, and bring to a simmer.

3. Add the fish sauce and stir. Simmer for 5 minutes.

4. Add the shrimp and cook for about 4-6 more minutes, or until the shrimp flesh turns white.

5. Season with black pepper and serve in bowls.

NOTES

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Nutrition

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Serving Size: 1 Serving (735g)
Recipe Makes: 1 Servings

Calories: 582
Calories from Fat: 79 (14%)

Amt Per Serving		% DV

	Total Fat 8.8g	12 %
	Saturated Fat 1.6g	8 %
	Monounsaturated Fat 1.2g
	Polyunsanturated Fat 3.1g
Cholesterol 681mg		210 %
Sodium 754mg		26 %
Potassium 1794mg		47 %
Total Carbohydrate 25.8g		8 %
	Dietary Fiber 7.1g	28 %
	Sugars, other 18.7g
Protein 99g		141 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 582

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