This is a great use of leftover rice. It's important to use Thai sweet basil to get the authentic Thai restaurant taste. And don't skip the fish sauce, it smells strong in the bottle, but it blends in nicely with the other ingredients when it's all put together. Also, make sure you use chilled rice, or you'll end up with mush.
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|Serving Size: 1 serving(s) (291g)|
|Recipe Makes: 6 serving(s)|
|Calories from Fat: 15 (7%)|
|Amt Per Serving||% DV|
|Total Fat 1.6g||2 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 722.2mg||25 %|
|Potassium 416.3mg||11 %|
|Total Carbohydrate 41.9g||12 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 37.7g|
|Protein 6.3g||9 %|
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Calories per serving: 204
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