Try this Thai spicy fish cakes (Tod Man) recipe, or contribute your own.
Suggest a better descriptionPut the fish, shallots, ginger or galangal, lemongrass, cilantro, garlic, lime leaves, sugar, and fish sauce in a non-metal dish and marinate for 30 minutes for flavours to mix well.
Transfer to a food processor and work to a coarse mixture: do not reduce to a paste. Stir in the sliced asparagus, salt and pepper.
Shape the mixture into 42 small balls, flatten into 1/2" thick cakes, and season with salt and pepper.
Heat a stove-top grill pan or skillet and brush with oil. Cook fish cakes in batches, 1-1.5 minutes on each side, or until golden and cooked right through.
Serve with chilli sauce or lime wedges.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (949g) | ||
Recipe Makes: 1 | ||
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Calories: 25 | ||
Calories from Fat: 1 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 4881.2mg | 168 % | |
Potassium 116.3mg | 3 % | |
Total Carbohydrate 4.7g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 4.4g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 25
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