Cook the meat while you are preparing the mixture.
Soak the noodles in hot water for 15 min, then cut into small pieces.
Soak mushrooms in water for 15 min, then cut into small pieces.
Mix all ingredients and place 2 tbsp of mixture on a wrap.
Use more or less depending on how fat or skinny you want them.
Fold 2 diagonal corners over the mixture and roll one of the other
corners diagonally to the other and brush egg on the last corner
to hold together. You can pan fry or use a wok.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 roll (53g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 11 (24%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 26.5mg||8 %|
|Sodium 20.1mg||1 %|
|Potassium 151.4mg||4 %|
|Total Carbohydrate 1.6g||0 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 1g|
|Protein 6.9g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 45
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