In a wok, heat oil over medium-high. Add steak and cook until browned, about 4 minutes. Transfer steak to a plate. Add green beans, ginger, and garlic and cook, until green beans are crisp-tender, about 5 minutes. Return beef and any juices to pan along with fish sauce and basil. Cook 1 minute. Serve with rice.
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|Serving Size: 1 Serving (194g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 19 (26%)|
|Amt Per Serving||% DV|
|Total Fat 2.1g||3 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 703.8mg||24 %|
|Potassium 346.7mg||9 %|
|Total Carbohydrate 12.7g||4 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 8.2g|
|Protein 3.3g||5 %|
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Calories per serving: 74
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