Thai Steamed Mussels
by Mder07
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INGREDIENTS
- 5 lb mussels ; scrubbed & debearded
- 1/3 cup fresh lime juice
- 1 can (13.5oz) unsweeeted coconut milk
- 1/3 cup Dry white wine
- 1 tblsp curry powder
- 1/2 tblsp minced garlic
INSTRUCTIONS
1. In a large stock pot, combine the lime juice, coconut milk, wine, curry, powder, and garlic. Stir and bring to a boil over high heat. Boil for 2 mins then add mussels. Cover and cook, stirring occasionally, until mussels are opened. 5-8minutes.
2. remove from the heat and discard any unopened mussels. Pour mussels and liquid into a serving dish.
3. *Note: Vegetable broth, chicken broth, or water can be substituted.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2303g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1963 | ||
| Calories from Fat: 454 (23%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 50.4g | 67 % | |
| Saturated Fat 9.6g | 48 % | |
| Monounsaturated Fat 11.4g | ||
| Polyunsanturated Fat 13.6g | ||
| Cholesterol 627.2mg | 193 % | |
| Sodium 6409.6mg | 221 % | |
| Potassium 7265.9mg | 191 % | |
| Total Carbohydrate 88.6g | 26 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 87.9g | ||
| Protein 267.2g | 382 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1963
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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